Everton Cameron, executive chef and owner of High Grade Catering & Food Truck has been cooking since the tender age of 7. His professional career however started at age 20, when he worked as a line cook in a Four-Star Hotel back in his native homeland of Jamaica. Within only months due to his passion and dedication he was quickly promoted from his line cook position to a Sous Chef. His passions and dedication to his job earned him the highest respect of his fellow leaders and his staff.
Due to his creative skills and speed he was always the one made to represent his department as well as the establishment in all local competitions. His activeness earned him recognition by chefs and event holders and the public at large. After a few years at working tirelessly to putting the hotels kitchen and his name of course on what is known in the Caribbean as the hotel food map, Everton migrated to the United States where since then he has been improving on his skills by creating and changing some of the world’s most authentic dishes to fit the pallets of the American people. Making them fall in love with food all over again.